According to our country tradition, in the middle of July of the Yuan Dynasty, the people had prepared rich offerings to worship the customs of ancestors and good brothers. Pudu worship is a major event of the year for the people. When every household prepares offerings, they will go to major marketplaces to purchase. However, after the worship, many people will say that Pudu feels less likely to feel because it is eaten by gods and good brothers, which is not as good as it is!
Food is easily changed after long exposure Meat should be fully heated and then eaten
However, the temperature in the farm is high in July. When Purdue, take the food out of the refrigerator and put it for one or two hours. The food is of course easy to change. Especially when you usually go to the meal, you will pack the food open or insert the incense on the food, which can easily cause bacteria to cause food to become damaged.
Food and Drug Administration of the Ministry of Health and Welfare pointed out that the health safety of sacrificial offerings and Pudu foods requires special attention. For example, fish, chicken, pork or vegetarian food should be avoided from long-term violence and causing the growth of pathogens. It is recommended that food be heated fully before consumption to avoid food poisoning.
4 principles to choose to buy dry food 4: Avoid food poisoning
In addition, the Food and Drug Administration further reminds that when purchasing canned, soaked noodles, dried food and beverages, the following purchasing principles should be paid attention to:
1. Completely packaged foods should have clear and complete labels, such as contents, food additives, manufacturer or domestic responsible manufacturer names and valid dates.
2. Before purchasing, check whether the packaging is complete. Do not buy unsealed or broken products. If you find that the canned food is expanded, please do not eat it.
3. Do not choose products with unknown origin, incomplete appearance, and color that is too pure or too white.
4. When food is closed, if it is found to have strange smell or rot, it should be discarded immediately.
The summer is hot and rainy. The Food and Drug Administration reminds that food operators, including manufacturing, input, catering, logistics, storage and sales, should pay special attention to the preservation conditions of low-temperature foods. The temperature of cold foods should be kept below 18 degrees Celsius, and the temperature of refrigerated foods should be kept below 7 degrees Celsius and above the calendering point, and at the same time avoid severe temperature changes.
Before sending low-temperature home delivery, the public should first cool the food they want to send to the appropriate temperature. After accepting low-temperature home delivery or purchasing low-temperature food, they should quickly put it in the refrigerator to ensure food safety.