Whether it is ancient Europe or modern, White Asparagus is known as top-notch ingredients. It has a crisp texture and a sweet taste, and the boiled flavor is charming. Every spring, gourmets from all over the world are attracted by the spring dinners on this plate and start the new year with the taste of white sausage.
"The royal family loves the most, never wait" these 8 words illustrate the honor and characteristics of Bai Su. The biggest reason why white sausages become a valuable family among vegetables is that their production period is very short. The northern hemisphere only grows between April and June every year, with a production period of about 8 to 10 weeks, which is different from the temperature and humidity that year.
In ancient times, whether the ancient Romans or Germans, they would make the sausages into dry goods, as if they were precious medicines. The royal family and monarchs such as Louis XIV, the German Pfalz elected the emperor, and Carter Odor were all loyal diners of the White Sweet. In that year, due to the small production volume, only the royal family could enjoy it. It has gradually become popular in the past ten years, and the common people can also see the traces of Baishu.
Currently, Baishu is widely planted, with more than a dozen industries around the world, including France, Italy, Germany, Peru, the Netherlands, Japan, and Taiwan, but due to the limitations of the three major differences in climate, soil, and planting methods, it affects the quality and production.
Among the Baishu area, France is the largest producer. In the early days, the Landes area is the most famous. In the past ten years, the Aquitaine and Provence of the Anjou province also have high-quality Baishu area. The German production area is mainly Lubeck and Mainz; Italy's most famous origin is Bassano under the foot of the Alps. The white sausage here grows under the cave ground, without any sunshine at all, and is well-open, moisture and temperature, giving birth to high-quality white sausage.
Growth environment and harvesting tigers are not allowed
The white sausage is also produced in a mass way with technological advancement. The planting methods can be divided into two types: open-air planting and hot-room planting. The quality of the temperature planting is stable because it grows longer and has a more delicate dimensionality, but it is still somewhat affected by factors such as soil quality (preferably sandy soil), soil temperature (about 16-19 degrees Celsius), weather (dryer, less rain, the better), etc., affecting the overall quality of the year.
The tender penis was immediately collected before it came out of the ground. Since the white sacred penis had not yet been photosynthesised, it brought a slightly clear ivory white sac, which was very delicate and juicy. It was because it had to be collected before the sun rose, which was even more expensive, so it was known as "prime vegetable".
French 32+ Baishu is the representative of the highest level of Baishuhu. The so-called 32+ means that the root is more than 3.2 cm, and 22+ means 2.2 cm, which is used to refer to this type. Judging from my experience, the thicker white squid can have a crisp texture, and it also has good water retention and sweetness.
Official cooking techniques for the main kitchen
First, peel off the skin of the white squid. If you want to eat something a little tender, you can peel 2 layers of skin and cut off the roots, and about one-quarter of the length of the whole white squid. If you don’t want to consume so much, cut off the roots at least 2 cm. Don’t think it’s wasteful, because the cut part is really not good.
Take a wide bulb, which is straight enough to place the whole white bulb. Add water or high soup, as long as the portion can be filled with ingredients. Boil the water or high-soil, then add the white sap and cook over medium heat for 4 to 5 minutes.
After taking it out, you can dip the salted flowers or other sea salts directly for consumption. Of course, you can also cut the white soda into oblique sections, just like fried green soda, and any ingredients you like can do.
Basically, boiling water is the most common way to cook white sausage, which can best taste its crisp texture, and the sweet taste of vegetables itself will not be completely dissolved in water. Someone will ask how long it will take to cook to have the best taste? The 4 to 5 minutes mentioned above are just a reference. In fact, the white sausage can be eaten raw after peeling the skin, so you don’t have to worry too much about how long it takes to boil it in water.
｜Ingredients and Events｜Save the white squid The fresher the white squid squid, the more milky white the body will be. If there are more brown parts, it means that the less fresh it is. Eating it while fresh is the best way to taste it. If you need to store it, it is recommended to choose a deep and narrow container, put a kitchen towel on the bottom, add cold water about 0.5 cm high, place the white squids upright, with the roots facing down, and put 2 to 3 damp kitchen towels on it, cover it on the tip and place it in the refrigerator to refrigerate.
