The best way to prevent the epidemic is to stay at home obediently. You can't go out for afternoon tea. As long as you have an oven, you can also make the exquisite taste that is like a coffee shop at home.
Merinue Cookie
Merinue Cookie, although it is very hard, it will melt quickly when put into your mouth. It is a cute and popular cube. It doesn't require many ingredients, and the production process is super simple.
Ingredients: 50g egg protein, 75g powdered sugar, red food coloring (can be made of 45~50 pieces)
Oven preparation: 100° C. Time 90 to 120 minutes
Method:
1. Prepare the egg white and powdered sugar. Add the powdered sugar to the egg white in 3 times, and use a handheld electric stirrer to beat it at medium speed until it can pull out the sharp corners, and make a solid meringue.
2. Put one third of the meringue into a flower bag with a flower mouth and apply it to the meringue.
3. Add a small amount of red food coloring to the remaining meringue and mix.
4..Put the meringue from Step 3 into the flower bag, then put it on the flower mouth and put it out.
5. Add red food coloring to the remaining meringue, and then put it in a flower bag, put it on the flower mouth and then peel it out.
6. Put it in a 100℃ oven and bake it for 1 hour, 30 minutes to 2 hours.
TIP: The oven drying with meringue is only 100℃, which is much lower than other drying products. It is more appropriate to use such low temperatures rather than baking them. If cracks appear on the surface before the meringue is fully cooked, it means the oven temperature may be too high or not maintained at a fixed temperature. Although the standard is 100℃, the most important thing is to find the temperature suitable for the oven at home.
●Chocolate Raspberry FinancierChocolate Raspberry Financier
Heated cream meets cocoa powder, and becomes Fenancier who can fully taste the rich chocolate flavor. The chocolate is thick but may be too heavy, so it is neutralized with the sour taste of raspberries. If you like a more slurry chocolate flavor, you can also use chocolate chips instead of raspberries.
Ingredients: 100g cream (a small amount of cream to be applied in the mold and prepare in addition), 80g protein, 80g sugar, 10g honey, 45g almond powder, 30g low-gluten flour, 10g cocoa powder, 1.5g baking powder, 1g salt baking, 1g raspberry suitable amount:
1. Prepare 1 grid 10cm& times; 4.5cm, there are 9 grids of Francisine molds.
2. The cream and protein applied in the mold need to be room temperature.
3. Almond flour, low-gluten flour, cocoa powder, baking powder, and saltba are squinted together.
Oven preparation: Temperature 180° C. Time 12 to 15 minutes
Method:
1. Apply the additional prepared cream (room temperature condition) in the mold.
2. Add 100g of cream to the soup and heat and melt. Cook until the moisture is completely evaporated and then turn off the heat.
3. Pour it on the sieve network and cool it.
4. Add sugar to room temperature egg whites and stir. Pour the pasted almond flour, low-gluten flour, cocoa powder, baking powder, and salt baking bag into a basin and mix. Pour the butter that has lowered the temperature to a slight temperature into the paste and stir. Wrap it in a fresh film and put it in the refrigerator for 1 hour.
5. Put the paste into the flower bag and put it into the mold. (Just press 90% of the mold) Add raspberries.
6. Put it in a 180℃ oven and bake for 12 to 15 minutes.
Book name: Popular desserts for ordering Korean coffee shops
Author: Park Ji-young
Message: Chen Pinfang
Publisher: Times Publishing